One line in. Every call answered.
First, a normal day without Vona. Then, the same hour with Vona answering.
Meet the receptionist for your website.
The same Vona — on your site, in the corner of every page. Tap once to talk; she answers in the browser, qualifies, books, and every lead lands in your log.
Tap once to talk — the same Vona answers in the browser, mic only, no phone required.
Intake chips — one-tap routing; the lead lands in your log instantly.
100% customizable — yours. The image, the video, the voice: your choice. Use your own face and your own voice and your customers are speaking to you. Your products and services, your neighborhood, your schedule — built in.
Secure checkout — for food & retail, Vona hands the visitor to a secure checkout; never card data in the widget.
She's live on this page right now — bottom corner.
From hello to receipt — one call.
On the phone or in the Greeter on your site, Vona runs the whole order like one of your staff — except she knows the entire menu.
Greeting
Vona answers in your restaurant's name — every call, in English y español.
Dine-in
She takes the reservation and it appears on your reservation board.
Takeout
She has your complete menu and takes the order as if she's one of your staff — except she knows the entire menu.
Kitchen
The order fires to the kitchen display and prints a ticket.
Payment
She sends the guest a payment link and texts the receipt.
No card numbers by voice — payment happens on the secure link.
Read the call. Then dial it yourself.
Illustrative transcripts written to Vona's rails for restaurants. The number is live if you're curious.
The Saturday reservation rush
Dinner service is fully seated and the host can't reach for the phone; this is the first call, unedited.
Call it yourself — +1 (561) 566-1668
Read the transcript
The allergy question she won't guess on
A caller asks about a specific allergen before booking; unedited.
Call it yourself — +1 (561) 566-1668
Read the transcript
Excerpts from her call log.
The daily reality of a restaurants line — not a scripted happy path.
Test her on it.
The knowledge Vona carries for restaurants — verbatim, never invented.
Menu items, ingredients, and hours are stated exactly as the sheet lists them — allergen and ingredient questions get the sheet's answer, never a guess dressed up as reassurance.
Requests outside the dining room's capacity, or dates fully booked, get a warm alternative time offered first, and the number is still captured either way — a full house tonight doesn't mean a table next month is off the table.
That's the point.
Every answer below is scripted, approved wording — written into her rails and re-tested on the real line after every change.
And when a caller asks if she's an AI, she says yes. Every time.
A faithful recreation of the capture screen.
Saved mid-call — hang-ups still leave a lead. Texted and emailed the moment the call ends.
Caller asked if the mole has peanuts — severe allergy in the party. Please call them back directly before their 7 PM reservation.
Vendor called pitching a POS upgrade during dinner rush — declined, number logged if you want to follow up.
Your whole front desk, on one screen. What you see here is a faithful recreation of that capture screen, drawn from fictional demo-call data.
Built around your business, not from a template.
We customize Vona's knowledge and capabilities to your requirements — your services and prices, hours, service area, team routing, calendar, the way you triage. When we're done, she knows your business almost as well as you do. That includes your products and services, the neighborhoods you serve and the ones you don't, and your own schedule — she books only into the hours you work.
Share your menu and allergen sheet, hours, reservation rules, and private-dining terms — Vona answers on your floor plan, not a generic one.
You share
Your services/price sheet, hours, routing, and calendar — your calendar stays yours, revocable in one click.
Vona learns your book
Services, sheet facts, service area, hours, team routing, and referral policy — configured, not guessed.
Vona answers in your name
On your number, in your business's name, with your book — not the demo's.
Restaurants is the newest desk Vona sits at.
The same receptionist already answers for working businesses — each vertical gets its own vocabulary, rails, and rig.
Your line. Your numbers.
Change any number. The arithmetic is ours; the loss is yours.
Independently cited industry figures — not our arithmetic above, but the pattern behind it.
2. Maple restaurant call-volume study (2023–2025) — https://hostie.ai/resources/peak-hour-accuracy-showdown-online-assistant-vs-live-host-500k-restaurant-calls-q4-2024-q2-2025
3. Hostie AI / industry compilation (2023–2026) — https://hostie.ai/resources/hostie-ai-500k-call-study-missed-calls-reduction
4. restaurant consumer-preference survey compilation (2023) — https://telvoip.io/blog/restaurants-turn-missed-calls-to-repeat-customers
Your callers switch languages. Vona keeps up.
The rails above hold in both languages — this isn't a thinner Spanish version.
Do you have a table for six at eight?
Let me check — for six at eight, I have space at eight fifteen. Does that work for you?
Sí, perfecto. ¿Pueden poner una silla alta también?
Claro, silla alta agregada. ¿A qué nombre hago la reservación?
No table gets promised that isn't truly open, and no allergen answer goes beyond the sheet, in either language.
The questions restaurants owners ask first.
Every answer, no clicking required.
Every unanswered call is a table someone else is filling.
Tell us your call volume and busiest nights - a human replies the same day and shows you what your line is leaking. Then Vona answers it.
Her knowledge and capabilities are built to your requirements.
Ask her anything a caller would.
Or hear her first: +1 (561) 566-1668
Prefer email? jack@vonavoice.com